Spiced Ginger Beer Cake with The Kind Harvest Co. Plain Flour

Cooking time: 1hr 25min, Prep time 15min, Serves 6 - 8

Recipe supplied by Bundaberg

• 1 ¾ cup The Kind Harvest Co Plain Flour

• ¾ cup caster sugar

• 1 cup golden syrup

• ¾ cup Bundaberg Spiced Ginger Beer

• 1/3 cup vegetable oil

• 3 eggs

• 2 tsp baking powder

• 1 ½ tsp ground ginger

• ¾ tsp ground cinnamon

• 2 tsp dark brown sugar, for decoration

1. Preheat oven to 150 C.

2. Beat all ingredients except brown sugar with an electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.

3. Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.