Scallion Pancakes

Recipe Created and Photographed by Bel from @bakeitwithbel

Makes 4 pancakes

Ingredients:

• 360g The Kind Harvest Co. Self Raising Flour

• 240g boiling water

• 1/2 tsp salt

• Toasted sesame oil, for brushing 

• 8 spring onions, thinly sliced 
  

Method:

1. Mix the flour and salt in a bowl, add the boiling water, and stir until a rough dough forms. Remove the dough from the bowl and knead for 2 minutes. Place the dough in the bowl and cover with a tea towel, and allow to rest for 30 minutes. 

2. Once rested, remove the dough from the bowl and divide into 4 equal portions. Using a rolling pin, roll out a portion of dough to make a 30cm circle. Brush sesame oil over the surface of the dough. Scatter over a 1/4 of the sliced spring onions. Roll into a tight log and then twist into a spiral tucking the end under. 

3. Roll out into a flat round approximately 0.5 cm thick. Brush with sesame oil and cook in a pan on medium heat for approximately 2-3 minutes or until golden, flip, and cook on the other side. Repeat with remaining dough.