Ginger Beer Scones

Serves 10 - 12

Recipe supplied by Bundaberg

• 3 cups The Kind Harvest Co. Self Raising Flour

• 1 cup cream

• 1 cup Bundaberg Ginger Beer

Toppings

• Whipped cream

• Jam

1. The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench.

2. Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.

3. Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven.